Dellepiane

"We had a good experience at Dellepiane Sedona. The food had excellent flavor, and the portion sizes were generous without sacrificing quality. Every dish we ordered was well prepared, and the service was attentive. One thing that really stood out was how well the staff worked together. The teamwork was noticeable as they were short staffed. Although we were too full to order dessert, the desserts we saw on display looked absolutely decadent and worth saving room for on our next visit. The restaurant has a bar with a nice selection of wines and beers, along with a few cocktails. If you’re looking for frozen or blended drinks, they don’t offer those. Sports fans will appreciate the large television in the main dining area and two smaller TVs in the bar. One thing to be aware of is that there is an additional charge for paying by credit card, so bringing cash can help you avoid the fee. Also they do not open until 1 p.m. although the doors were opened, we were sent back outside to wait. Overall, Dellepiane Sedona offers delicious food, generous portions, quality service, and a friendly team."

"We were in a party of 10 and everyone said their dish was very good. I had the mussels in a sauce that complimented the mussels very well. I soaked the toasted bread that came with the dish in the sauce and that was fantastic. My wife had the salmon which she liked a lot. The group of 10 seemed to stretch the capacity of the kitchen and servers. But the rose to the occasion, worked as a team, and did very well. The atmosphere is nice. There was live music when we were there."

"The music playing as we entered was lively inviting us to join in the fun. The atmosphere was beautifully adorned with greenery, lights, artwork and Argentinian cultural decor. We sat in a cozy but roomy booth. Our server was Lilly. Kirk told her it was our first time at this restaurant and Lilly walked us through the menu highlighting her favorites in each category. We selected the “Argentine Platter Experience” for two and paired our meal with Piatelli Grand Reserve Malbec. The food served was as follows: spicy beef and spicy pork empanadas, Provoleta, a side of grilled vegetables drizzled with honey mustard (broccoli, Brussel sprouts, carrots, corn, ands mushrooms and grilled meats (chorizo, chicken-a little overdone, ribeye, and skirt steak-which was both Kirk’s and my favorite). The skirt steak was so tender it melted in your mouth. Delicioso! For dessert I ordered the Chocotorta and Kirk had the Arroz con leche. He loved his and said it was refreshing. Mine tasted artificial and very sweet. It was not my jam. Overall the experience was wonderful and we highly recommend."